Indonesian Food Recipes: Gado Gado (Indonesian Salad With Peanut Sauce)

Gado Gado is one of Indonesian food in the form of vegetables boiled and mixed together, with spices or peanut sauce mashed with egg slices and on top sprinkled with fried onions, fried emping and shrimp crackers.

Gado-Gado can be eaten like a salad with spices / peanut sauce, but can also be eaten with rice.

Ingredients:
• Tofu chinese 150 grams
• Tempe 150 grams
• Cab 150 grams, remove the bone and thinly sliced and smooth
• Taoge 150 grams, remove the root part
• Long beans 150 grams, cut into pieces about 2 cm and then boiled until cooked
• Curly lettuce leaves, sliced 2 cm
• Boiled 3 egg chicken eggs, peel the skin and then split into 2 parts
• Cucumber 1 piece, peeled and sliced round
• Red tomatoes 1 piece, cut into longitudes
• Cooking oil sufficiently to fry
• Clean enough water to brew and boil

Ingredients for making peanut sauce:
• 2 tablespoons of vegetable oil
• 5 cloves of garlic, puree
• 3 pieces of red pepper, puree
• 5 leaves of kaffir lime are still fresh
• 250 grams of roasted peanuts, peel the skin and then puree
• 500 ml coconut milk made from ½ coconut
• 50 grams of brown sugar, a fine comb
• 3 tablespoons of tamarind water
• 1 teaspoon of fine salt

How to make Gado Gado:
1. First, heat the oil to taste, start to fry the tofu until cooked until the skin is dry then lift and drain.
2. Next start to fry tempe, fried until cooked marked with the color change to brownish. Remove and drain.
3. Tofu and tempe fried was cut thinly.
4. Brewed sprouts and cabbage using boiling water a few moments then drain.
5. Next is to make peanut spice. Heat oil 2 tablespoons, sauteed garlic, red peppers, and lime leaves until fragrant. Next put the ground nuts that have been mashed, add coconut milk, stir slowly until boiling then add brown sugar, fine salt, and water tamarind. Cook until brown sugar dissolves then lift.
6. The final step is serving the dish. Prepare a container or a serving place, arrange vegetables such as lettuce, tomato slices, cucumber slices, then pieces of tofu, tempe and boiled eggs. After that flush using peanut spice that you have made before. Serve immediately.

That was how to make Gado Gado which delicious using ingredients and processing methods are very easy. In addition to using the above ingredients, Gado Gado that you make can be added with lontong or pieces of boiled potatoes and boiled carrots. You can also add slices of fried onions as a topping ingredients to add flavor. Good luck!!

Indonesian Food Recipes: Mie Rebus Medan (Indonesian Boiled Noodles With Shrimp Gravy)

Medan is famous for culinary delicious and strong spices. One of famous culinary specialties from Medan is Mie Rebus Medan. Mie Rebus is a popular noodle dish in Indonesia, Malaysia and Singapore. Mie Rebus is also often called noodle soup.

In Indonesia, there are many sellers of Mie Rebus dishes on the roadside, even in every region in Indonesia there are always sellers of Mie Rebus. However, one of the famous Mie Rebus that is Mie Rebus Medan, where the cuisine is famous for its distinctive taste.

So there is no harm in trying to make your own Mie Rebus Medan dishes at home, because how to make Mie Rebus Medan is very easy. In addition, Mie Rebus Medan seasoning is easily obtained.

You can try the following recipe.

Ingredients and Seasonings:

• 500 grams of sticky noodle or wet yellow noodles, boiled and drained
• 100 grams of peanuts, fried and puree
• 500 grams of sweet potato / sweet potato yam, boiled until cooked and puree
• 2 bay leaves
• salt and sugar to taste
• 1 ounce of brown sugar, fine comb
• 1 tbsp of cornstarch, dissolve it with 3 tbsp of water
• 1 liter of water
• 1 lemongrass, crushed
• flavoring



Blend the following spices:

• 5 cloves of garlic
• 1 kencur segment
• 5 pieces of red pepper



Serving dishes:

• sliced cayenne pepper
• 3 leeks, sliced
• boiled eggs
• sprouts that have been boiled
• 5 celery sticks, sliced
• fried onions

How to make Mie Rebus Medan:

1. First, mix the spices with peanut, sweet potato, bay leaf and lemongrass.
2. Then we pour 1 liter of water and stir well. Cook until boiling, add brown sugar, salt and flavoring (if like), mix well.
3. Next, add cornstarch, stir well and cook until cooked, lift and set aside.
4. Prepare a serving plate, tatalah noodles and presentation materials. Then sprinkle leeks and celery leaves. Do not forget sirami with gravy.
5. Finally, sprinkle with fried onions.

Indonesian Food Recipes : Sate Madura

Looking for Sate Madura Recipe? Here it is. You can try the best recipe of Sate Madura you have ever made. The materials used are not too difficult to find. You can buy satay ingredients in the nearest market, because the ingredients are quite common and the price is cheap except for the meat for satay.

You can try the following recipe.

Ingredients:

• Lime, split into 2 parts
• ½ kg of chicken meat
• Cut the chicken meat with a small box shape, because the size of sate madura
• Skewers
• White rice or lontong


Chili ingredients:

• 10 pieces of red pepper
• 4 grains of garlic
• Salt


Chili Soy Bean:

• Onion 3 cloves
• Garlic 4 cloves
• 150 grams of fried peanuts
• 2 btr of pecan
• 2 tablespoons sweet soy sauce
• 2 tablespoons of sweet soy sauce is used for later presentation
• 2 tsp brown sugar
• Salt to taste
• 3 tablespoons of vegetable oil

How to make Sate Madura:

1. To make peanut seasoning, puree garlic, pecan, peanut, onion and salt.
2. Heat the oil, then saute the spices fine. Saute until fragrant, be careful not to burn, added broth, cook again until thickened, then lift.
3. Mix 2 tablespoons peanut sauce and soy sauce 2 tablespoons, coat sate into the mixture, burn until ½ cooked, lift, coat again with spices, burn again until cooked.
4. Next make onion sauce typical sate madura, heat the oil and saute garlic. Garlic is sauteed ½ cooked only. Then puree salt, garlic and red pepper.
5. Last serve sate Madura with a complement of raw onion, sweet soy sauce, lemon, chilli sauce, lontong or white rice, and do not forget the peanut seasoning.

Indonesian Food Recipes : Soto Ayam (Indonesian Chicken Noodle Soup)

Soto ayam is a very common food that can be encountered in the area of Java.

Soto ayam is a kind of chicken soup with the contents of soaps, bean sprouts, chicken egg slices, cabbage, potatoes and tomatoes. Soto ayam using turmeric spice so yellow sauce. Soto ayam can be eaten with white rice or sliced lontong.

You can serve Soto Ayam for your family. You can try the following recipe.

Ingredients:
• 1/2 chicken
• 1 bay leaf
• 1 lemon grass that has been destroyed
• 1 lime
• 1 tomato fruit that has been cut
• 2 stalked onion leaves
• 1/2 teaspoon coriander powder
• 1/2 teaspoon of pepper powder
• 1 pack of coconut milk
• Salt as needed
• Sugar as needed
• Boiled water as necessary

Softened seasoning:
• 6 cloves of red onion
• 4 cloves garlic
• 1 segment of ginger
• 2 pieces of candlenuts

How to make soto ayam:
1. First, stir the finer spices until fragrant. Enter the bay leaf and lemongrass.
2. Then input water, salt, pepper, coriander, sugar and lime juice as necessary. Stir everything until evenly and wait until it boils.
3. Then input the chicken and wait until the chicken becomes tender, and then input coconut milk. Stir back until evenly and thickened.
4. Mix the tomatoes and spring onions into them. Stir again until completely blended.
5. Well, if it feels the chicken is soft, turn off the stove and ready to serve.
6. For complementary material sprinkle over it.

Indonesian Food Recipes: Sate Taichan

Satay is one of the country's most popular Indonesian dishes. The most hits in the culinary world at the end of 2016 yesterday was Sate Taichan. Unlike the other satay, Sate Taichan is not using peanut or soy sauce as a complement. But a kind of sambal with spicy and fresh flavors.

You can learn to make Sate Taichan at home.You can try the following recipes.

Ingredients:
• 2 pieces of chicken breast, diced
• 2 tsp pepper powder
• 2 tsp salt
• 2 pieces of lime
• Skewers

 
Seasoning:
• 15 large red pepper
• 1 tomato
• 6 cloves of red onion
• 4 cloves garlic
• Salt
• Sugar

How to Make Sate Taichan:
1. Wash the chicken, diced. Then stick on the skewer.
2. Spread with lime juice, pepper and salt. Let stand for about 20 minutes.
3. Roast chicken with a small fire to mature evenly, back and forth so as not to burn.
4. Boil all spices until softened, then drain.
5. Puree all the spices and stir fry satay until fragrant.
6. Serve satay that has been baked with marinade.

Sate Taichan is really tasty eaten with hot rice. Let's try it at home. Umm yumm!

Indonesian Food Recipes: Chicken Betutu Gilimanuk

Talking about Indonesia, there is much to be discuss starting from natural resources, diverse cultures, different languages, to the most interesting is the culinary.

Indonesia is known as one of the countries that have a variety of special foods with flavors that can make anyone like it. Examples such as Rendang from Padang, satay Madura, and Fried Rice that made it into the order of the top ten most delicious food in the world. But does Indonesia only have rendang, satay and fried rice?

Of course not, considering we have an island with hundreds of thousands and different population of tribe or culture, making Indonesian cuisine also become very diverse, and unique not all food we eat in one area can be found in other area. This is because each region certainly has not only its own language and culture but also its own unique food.

Variants of the food menu is necessary to improve the appetite. One of the delicious culinary delights in Bali, you should try. Recipes chicken betutu gilimanuk could be a reference menu cooking at home. This Balinese cuisine has a delicacy in every mouthful. Chicken is gently processed and mixed with a spice of choice, capable of causing the sensation of culinary pleasures that so felt. The taste is so delicious can be a daily diet.

Nothing wrong for you to try to bring serving chicken betutu gilimanuk as family food menu. In addition to delicious, this menu is also quite healthy because it meets the protein needed by the body. You can try the following recipes.

Ingredients:

• 1 chicken tail divided into 4 parts
• 1 tsp lemon
• Salt 1 tsp
• 3 tsps of cooking oil
• 500 ml of water
• 6 cloves of thinly sliced garlic
• 10 grains of thinly sliced red onion
• 15 pieces of curly red chili thinly sliced
• 5 cm turmeric
• 2 cm kencur
• 4 cm shredded ginger
• 5 cm shredded galangal
• 1 ½ tsp of burnt shrimp paste
• 1 teaspoon pepper
• 2 tsp salt
• 1 tsp coriander
• 1 tsp sugar
• 4 stalks of lemongrass taken white, thinly sliced
• 5 orange leaves

How to Make Chicken Betutu Gilimanuk:

1. Wash off every chicken part.
2. Next, coat the chicken with salt and lime. Let stand for 15 minutes.
3. Heat cooking oil and stir-fry all the sliced and shredded condiments. Wait until cooked and smell nice.
4. Coat the chicken with seasoning that has been pan-fried evenly, while poking the chicken with a fork to spice up.
5. Add the seasoned chicken to the pan. Pour 500 ml of water and cook until the water remains slightly and chicken meat was overcooked and soft.
6. Serve with chili sauce and add fried onions.