Looking for Sate Madura Recipe? Here it is. You can try the best recipe of Sate Madura you have ever made. The materials used are not too difficult to find. You can buy satay ingredients in the nearest market, because the ingredients are quite common and the price is cheap except for the meat for satay.
You can try the following recipe.
Ingredients:
• Lime, split into 2 parts
• ½ kg of chicken meat
• Cut the chicken meat with a small box shape, because the size of sate madura
• Skewers
• White rice or lontong
Chili ingredients:
• 10 pieces of red pepper
• 4 grains of garlic
• Salt
Chili Soy Bean:
• Onion 3 cloves
• Garlic 4 cloves
• 150 grams of fried peanuts
• 2 btr of pecan
• 2 tablespoons sweet soy sauce
• 2 tablespoons of sweet soy sauce is used for later presentation
• 2 tsp brown sugar
• Salt to taste
• 3 tablespoons of vegetable oil
How to make Sate Madura:
1. To make peanut seasoning, puree garlic, pecan, peanut, onion and salt.2. Heat the oil, then saute the spices fine. Saute until fragrant, be careful not to burn, added broth, cook again until thickened, then lift.
3. Mix 2 tablespoons peanut sauce and soy sauce 2 tablespoons, coat sate into the mixture, burn until ½ cooked, lift, coat again with spices, burn again until cooked.
4. Next make onion sauce typical sate madura, heat the oil and saute garlic. Garlic is sauteed ½ cooked only. Then puree salt, garlic and red pepper.
5. Last serve sate Madura with a complement of raw onion, sweet soy sauce, lemon, chilli sauce, lontong or white rice, and do not forget the peanut seasoning.
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