Talking about Indonesia, there is much to be discuss starting from natural resources, diverse cultures, different languages, to the most interesting is the culinary.
Indonesia is known as one of the countries that have a variety of special foods with flavors that can make anyone like it. Examples such as Rendang from Padang, satay Madura, and Fried Rice that made it into the order of the top ten most delicious food in the world. But does Indonesia only have rendang, satay and fried rice?
Of course not, considering we have an island with hundreds of thousands and different population of tribe or culture, making Indonesian cuisine also become very diverse, and unique not all food we eat in one area can be found in other area. This is because each region certainly has not only its own language and culture but also its own unique food.
Variants of the food menu is necessary to improve the appetite. One of the delicious culinary delights in Bali, you should try. Recipes chicken betutu gilimanuk could be a reference menu cooking at home. This Balinese cuisine has a delicacy in every mouthful. Chicken is gently processed and mixed with a spice of choice, capable of causing the sensation of culinary pleasures that so felt. The taste is so delicious can be a daily diet.
Nothing wrong for you to try to bring serving chicken betutu gilimanuk as family food menu. In addition to delicious, this menu is also quite healthy because it meets the protein needed by the body. You can try the following recipes.
Ingredients:
• 1 chicken tail divided into 4 parts• 1 tsp lemon
• Salt 1 tsp
• 3 tsps of cooking oil
• 500 ml of water
• 6 cloves of thinly sliced garlic
• 10 grains of thinly sliced red onion
• 15 pieces of curly red chili thinly sliced
• 5 cm turmeric
• 2 cm kencur
• 4 cm shredded ginger
• 5 cm shredded galangal
• 1 ½ tsp of burnt shrimp paste
• 1 teaspoon pepper
• 2 tsp salt
• 1 tsp coriander
• 1 tsp sugar
• 4 stalks of lemongrass taken white, thinly sliced
• 5 orange leaves
How to Make Chicken Betutu Gilimanuk:
1. Wash off every chicken part.
2. Next, coat the chicken with salt and lime. Let stand for 15 minutes.
3. Heat cooking oil and stir-fry all the sliced and shredded condiments. Wait until cooked and smell nice.
4. Coat the chicken with seasoning that has been pan-fried evenly, while poking the chicken with a fork to spice up.
5. Add the seasoned chicken to the pan. Pour 500 ml of water and cook until the water remains slightly and chicken meat was overcooked and soft.
6. Serve with chili sauce and add fried onions.
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