Medan is famous for culinary delicious and strong spices. One of famous culinary specialties from Medan is Mie Rebus Medan. Mie Rebus is a popular noodle dish in Indonesia, Malaysia and Singapore. Mie Rebus is also often called noodle soup.
In Indonesia, there are many sellers of Mie Rebus dishes on the roadside, even in every region in Indonesia there are always sellers of Mie Rebus. However, one of the famous Mie Rebus that is Mie Rebus Medan, where the cuisine is famous for its distinctive taste.
So there is no harm in trying to make your own Mie Rebus Medan dishes at home, because how to make Mie Rebus Medan is very easy. In addition, Mie Rebus Medan seasoning is easily obtained.
You can try the following recipe.
Ingredients and Seasonings:
• 500 grams of sticky noodle or wet yellow noodles, boiled and drained
• 100 grams of peanuts, fried and puree
• 500 grams of sweet potato / sweet potato yam, boiled until cooked and puree
• 2 bay leaves
• salt and sugar to taste
• 1 ounce of brown sugar, fine comb
• 1 tbsp of cornstarch, dissolve it with 3 tbsp of water
• 1 liter of water
• 1 lemongrass, crushed
• flavoring
Blend the following spices:
• 5 cloves of garlic
• 1 kencur segment
• 5 pieces of red pepper
Serving dishes:
• sliced cayenne pepper
• 3 leeks, sliced
• boiled eggs
• sprouts that have been boiled
• 5 celery sticks, sliced
• fried onions
How to make Mie Rebus Medan:
1. First, mix the spices with peanut, sweet potato, bay leaf and lemongrass.
2. Then we pour 1 liter of water and stir well. Cook until boiling, add brown sugar, salt and flavoring (if like), mix well.
3. Next, add cornstarch, stir well and cook until cooked, lift and set aside.
4. Prepare a serving plate, tatalah noodles and presentation materials. Then sprinkle leeks and celery leaves. Do not forget sirami with gravy.
5. Finally, sprinkle with fried onions.
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