Gado Gado is one of Indonesian food in the form of vegetables boiled and mixed together, with spices or peanut sauce mashed with egg slices and on top sprinkled with fried onions, fried emping and shrimp crackers.
Gado-Gado can be eaten like a salad with spices / peanut sauce, but can also be eaten with rice.
Ingredients:
• Tofu chinese 150 grams
• Tempe 150 grams
• Cab 150 grams, remove the bone and thinly sliced and smooth
• Taoge 150 grams, remove the root part
• Long beans 150 grams, cut into pieces about 2 cm and then boiled until cooked
• Curly lettuce leaves, sliced 2 cm
• Boiled 3 egg chicken eggs, peel the skin and then split into 2 parts
• Cucumber 1 piece, peeled and sliced round
• Red tomatoes 1 piece, cut into longitudes
• Cooking oil sufficiently to fry
• Clean enough water to brew and boil
Ingredients for making peanut sauce:
• 2 tablespoons of vegetable oil
• 5 cloves of garlic, puree
• 3 pieces of red pepper, puree
• 5 leaves of kaffir lime are still fresh
• 250 grams of roasted peanuts, peel the skin and then puree
• 500 ml coconut milk made from ½ coconut
• 50 grams of brown sugar, a fine comb
• 3 tablespoons of tamarind water
• 1 teaspoon of fine salt
How to make Gado Gado:
1. First, heat the oil to taste, start to fry the tofu until cooked until the skin is dry then lift and drain.
2. Next start to fry tempe, fried until cooked marked with the color change to brownish. Remove and drain.
3. Tofu and tempe fried was cut thinly.
4. Brewed sprouts and cabbage using boiling water a few moments then drain.
5. Next is to make peanut spice. Heat oil 2 tablespoons, sauteed garlic, red peppers, and lime leaves until fragrant. Next put the ground nuts that have been mashed, add coconut milk, stir slowly until boiling then add brown sugar, fine salt, and water tamarind. Cook until brown sugar dissolves then lift.
6. The final step is serving the dish. Prepare a container or a serving place, arrange vegetables such as lettuce, tomato slices, cucumber slices, then pieces of tofu, tempe and boiled eggs. After that flush using peanut spice that you have made before. Serve immediately.
That was how to make Gado Gado which delicious using ingredients and processing methods are very easy. In addition to using the above ingredients, Gado Gado that you make can be added with lontong or pieces of boiled potatoes and boiled carrots. You can also add slices of fried onions as a topping ingredients to add flavor. Good luck!!
Gado-Gado can be eaten like a salad with spices / peanut sauce, but can also be eaten with rice.
Ingredients:
• Tofu chinese 150 grams
• Tempe 150 grams
• Cab 150 grams, remove the bone and thinly sliced and smooth
• Taoge 150 grams, remove the root part
• Long beans 150 grams, cut into pieces about 2 cm and then boiled until cooked
• Curly lettuce leaves, sliced 2 cm
• Boiled 3 egg chicken eggs, peel the skin and then split into 2 parts
• Cucumber 1 piece, peeled and sliced round
• Red tomatoes 1 piece, cut into longitudes
• Cooking oil sufficiently to fry
• Clean enough water to brew and boil
Ingredients for making peanut sauce:
• 2 tablespoons of vegetable oil
• 5 cloves of garlic, puree
• 3 pieces of red pepper, puree
• 5 leaves of kaffir lime are still fresh
• 250 grams of roasted peanuts, peel the skin and then puree
• 500 ml coconut milk made from ½ coconut
• 50 grams of brown sugar, a fine comb
• 3 tablespoons of tamarind water
• 1 teaspoon of fine salt
How to make Gado Gado:
1. First, heat the oil to taste, start to fry the tofu until cooked until the skin is dry then lift and drain.
2. Next start to fry tempe, fried until cooked marked with the color change to brownish. Remove and drain.
3. Tofu and tempe fried was cut thinly.
4. Brewed sprouts and cabbage using boiling water a few moments then drain.
5. Next is to make peanut spice. Heat oil 2 tablespoons, sauteed garlic, red peppers, and lime leaves until fragrant. Next put the ground nuts that have been mashed, add coconut milk, stir slowly until boiling then add brown sugar, fine salt, and water tamarind. Cook until brown sugar dissolves then lift.
6. The final step is serving the dish. Prepare a container or a serving place, arrange vegetables such as lettuce, tomato slices, cucumber slices, then pieces of tofu, tempe and boiled eggs. After that flush using peanut spice that you have made before. Serve immediately.
That was how to make Gado Gado which delicious using ingredients and processing methods are very easy. In addition to using the above ingredients, Gado Gado that you make can be added with lontong or pieces of boiled potatoes and boiled carrots. You can also add slices of fried onions as a topping ingredients to add flavor. Good luck!!