Penulis Soto ayam is a very common food that can be encountered in the area of Java.
Soto ayam is a kind of chicken soup with the contents of soaps, bean sprouts, chicken egg slices, cabbage, potatoes and tomatoes. Soto ayam using turmeric spice so yellow sauce. Soto ayam can be eaten with white rice or sliced lontong.
You can serve Soto Ayam for your family. You can try the following recipe.
Ingredients:
• 1/2 chicken
• 1 bay leaf
• 1 lemon grass that has been destroyed
• 1 lime
• 1 tomato fruit that has been cut
• 2 stalked onion leaves
• 1/2 teaspoon coriander powder
• 1/2 teaspoon of pepper powder
• 1 pack of coconut milk
• Salt as needed
• Sugar as needed
• Boiled water as necessary
Softened seasoning:
• 6 cloves of red onion
• 4 cloves garlic
• 1 segment of ginger
• 2 pieces of candlenuts
How to make soto ayam:
1. First, stir the finer spices until fragrant. Enter the bay leaf and lemongrass.
2. Then input water, salt, pepper, coriander, sugar and lime juice as necessary. Stir everything until evenly and wait until it boils.
3. Then input the chicken and wait until the chicken becomes tender, and then input coconut milk. Stir back until evenly and thickened.
4. Mix the tomatoes and spring onions into them. Stir again until completely blended.
5. Well, if it feels the chicken is soft, turn off the stove and ready to serve.
6. For complementary material sprinkle over it.
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