Satay is one of the country's most popular Indonesian dishes. The most hits in the culinary world at the end of 2016 yesterday was Sate Taichan. Unlike the other satay, Sate Taichan is not using peanut or soy sauce as a complement. But a kind of sambal with spicy and fresh flavors.
You can learn to make Sate Taichan at home.You can try the following recipes.
Ingredients:
• 2 pieces of chicken breast, diced
• 2 tsp pepper powder
• 2 tsp salt
• 2 pieces of lime
• Skewers
Seasoning:
• 15 large red pepper
• 1 tomato
• 6 cloves of red onion
• 4 cloves garlic
• Salt
• Sugar
How to Make Sate Taichan:
1. Wash the chicken, diced. Then stick on the skewer.
2. Spread with lime juice, pepper and salt. Let stand for about 20 minutes.
3. Roast chicken with a small fire to mature evenly, back and forth so as not to burn.
4. Boil all spices until softened, then drain.
5. Puree all the spices and stir fry satay until fragrant.
6. Serve satay that has been baked with marinade.
Sate Taichan is really tasty eaten with hot rice. Let's try it at home. Umm yumm!
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